Chefs for Change: Transforming Lives Through Sustainable Farming

The world’s best chefs and the most remote rural communities have one thing in common: they both rely on agriculture. Chefs for Change is a global movement that unites the worlds of high-end cuisine and international development. Its founders are renowned chefs Joan Roca, Gaggan Anand and Eneko Atxa, together with NGOs Farm Africa and Technoserve. Chefs for Change follows the journeys of chefs as they visit agricultural programmes across Africa, Asia and Latin America, and share the stories of the small-scale producers they meet.

Source: Farm Africa