Building Resilient Food Systems in Africa
Building Sustainable Food Systems
Africa remains a net food importer, meaning that its food import bill is higher than its food export revenues .According to the State of Food Security and Nutrition in the World (SOFI), 282 million people went hungry in Africa in 2020. The Covid-19 pandemic effects could exacerbate the hunger situation on the continent and globally. In the following story, we explore conversations on developing Africa’s food systems. On this episode, Jennifer Baarn, the new Director of the African Green Revolution Forum spoke on strategies to employ in building sustainable food systems on the continent.
Source: Business Africa