by peterg | Nov 8, 2021 | Recipes
Masa De Cerdo Fritas (Cuban Fried Pork Chunks) Contributed by Chef Eddy Fernández Monte (Cuba) Ingredients & Directions 625 grams of clean pork 10 grams of garlic 30 ml of orange juice 144 ml oil Black pepper (ground) to taste Salt to taste Cut the pork into...
by peterg | Nov 8, 2021 | Recipes
Moros y Cristianos (Black Beans and Rice) Contributed by Chef Eddy Fernández Monte (Cuba) Ingredients & Directions 304 grams of rice 76 grams of black beans 460 ml of water 24 grams of bacon 80 grams of onion 30 ml of oil 60 grams of peppers 4 grams of ground...
by peterg | Nov 8, 2021 | Recipes
Congri Contributed by Chef Eddy Fernández Monte (Cuba) Ingredients 304 grams of rice 76 grams of red (kidney) beans 460 ml of water 24 grams of smoked bacon 30 ml of oil 232 grams of salsa criolla Laurel to taste Oregano to taste Cumin (ground) to taste Wash and...
by peterg | Nov 8, 2021 | Recipes
Chocolate Torte (Gluten-Free) Contributed by Chef Tapiwa Mamutse (Zimbabwe) Ingredients 9 ounces dark organic chocolate, finely chopped 9 ounces unsalted butter 1 teaspoon fine table salt 7 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 tablespoon...
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