Resources & Essential Information
A collection of resources – including a directory of organisations, training opportunities, events, and recipes – for professionals and policy makers whose work impacts agriculture, gastronomy and tourism.
Photo by Rosemary Parkinson
Directory
A directory of organisations in Africa, the Caribbean, and the Pacific working to advance agriculture, gastronomy, tourism, and sustainable development in ACP states.
International
Africa
Funding Opportunity!
Training
Capacity-building opportunities for chefs, farmers, fishers and agro-businesses
Events
Festivals, conferences, workshops, and other events related to agriculture, gastronomy, and agro-tourism in Africa, the Caribbean, and the Pacific.
Africa
Caribbean
Bahamas
Jamaica
Barbados
Belize
Grenada
St. Kitts & Nevis
St. Vincent & The Grenadines
Trinidad & Tobago
Pacific
Jamaica
St. Kitts & Nevis
St. Vincent & The Grenadines
Trinidad & Tobago
Pacific
Recipes
Relleno Negro
Contributed by Chef Sean Kuylen (Belize)
Pua’a Ma Ke Kapa Moe Ulu (Pigs in a Blanket)
Contributed by Chef Muzzy Fernandez (Hawaii)
Cashew Apple Sweet with Chocolate
Contributed by Chef Inés Páez Nin (Dominica)
Tamal En Cazuela Con Carne De Cerdo
Contributed by Chef Eddy Fernández Monte (Cuba)
Mariquita De Plátano
Contributed by Chef Eddy Fernández Monte (Cuba)
Chicken Adobado And Frito La Criolla (Cuban Fried Chicken)
Contributed by Chef Eddy Fernández Monte (Cuba)
Masa De Cerdo Fritas (Cuban Fried Pork Chunks)
Contributed by Chef Eddy Fernández Monte (Cuba)
Moros y Cristianos (Black Beans and Rice)
Contributed by Chef Eddy Fernández Monte (Cuba)
Congri
Contributed by Chef Eddy Fernández Monte (Cuba)
Chocolate Torte (Gluten-Free)
Contributed by Chef Tapiwa Mamutse (Zimbabwe)