Peter Edey

Peter Edey

by | Sep 26, 2021

Caribbean Chef Peter Edey FollowFollow Bio Arguably Barbados’ most celebrated Chef, the name Peter Edey is now synonymous with Caribbean cuisine; generating a resurgence of pride in indigenous Barbadian and Caribbean foods and the cooking methods that make them...
Kirk Kirton

Kirk Kirton

by | Sep 26, 2021

Caribbean Chef Kirk Kirton FollowFollowFollowFollow Bio Executive Chef, Fairmont Royal Pavilion, Barbados with more than 18 years of progressive culinary experience, Kirk Kirton, a local Barbadian, arrives at the Fairmont Royal Pavilion from the popular Lone Star...
Kirk Ruck

Kirk Ruck

by | Sep 26, 2021

Caribbean Chef Kirk Ruck FollowFollowFollowFollow Bio Cooking in some of Barbados’ five-star hotels is a far cry from his grand-mom Adella’s kitchen, but Chef Kirk Ruck owes his love of Caribbean cuisine to her. Raised in the Parish of Christ Church in southern...
John A Hazzard

John A Hazzard

by | Sep 25, 2021

Caribbean Chef John A Hazzard FollowFollowFollow Bio Barbados-based Chef John A Hazzard has keen ambitions to be instrumental in putting Caribbean cuisine on the map and is doing his utmost to make this a reality. “I hope I have some influence on Caribbean...