by peterg | Nov 11, 2021 | Caribbean
Our Moving Table Building Sustainable Food SystemsOur Moving Table (OMT) is a roaming, monthly farm-to-table dining experience that began in July 2015. The hosts take their guests on an epicurean adventure through the diverse landscape that is the food of Trinidad and...
by peterg | Nov 8, 2021 | Recipes
Relleno Negro Contributed by Chef Sean Kuylen (Belize) Ingredients & Directions 4 pounds chicken 1 cup onion 2 cloves garlic 2 teaspoons epazote 2 tablespoons oil 2 pounds ground pork 1 teaspoon cumin 2 tablespoons allspice 4 tablespoons black recado, dissolved in...
by peterg | Nov 8, 2021 | Recipes
Pua’a Ma Ke Kapa Moe Ulu (Pigs in a Blanket) Contributed by Chef Muzzy Fernandez (Hawaii) Ingredients & Directions 1 ripe baked ulu (breadfruit) ½ cup flour 12 eggs 1 quart whole milk Salt to taste Puree all ingredients then stuff with kalua pig and smoked...
by peterg | Nov 8, 2021 | Recipes
Cashew Apple Sweet with Chocolate Contributed by Chef Inés Páez Nin (Dominica) Ingredients & Directions 1 lb. mature cashews 2 cups of cream sugar 2 cinnamon chips 3 star anise 1 vanilla pod 3 cups water ½ lb. chocolate (70%) Peel and boil the cashews in water for...
by peterg | Nov 8, 2021 | Recipes
Tamal En Cazuela Con Carne De Cerdo Contributed by Chef Eddy Fernández Monte (Cuba) Ingredients & Directions 500 grams of sweet corn flour 500 grams of pork 116 ml of oil 232 grams of salsa criolla 3 grams of ground cumin 250 ml of white broth or water White...
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