by peterg | Oct 7, 2021 | Africa
Building Resilient Food Systems in Africa Building Sustainable Food SystemsAfrica remains a net food importer, meaning that its food import bill is higher than its food export revenues .According to the State of Food Security and Nutrition in the World (SOFI), 282...
by peterg | Oct 7, 2021 | Africa
From Farmer to Chef: Developing the African Cuisine Value Chain Farmer to ChefNew innovations in the food industry, one of the world’s oldest and largest industries, are creating attractive opportunities on the African continent. With unusual blends of spices and bold...
by peterg | Oct 7, 2021 | Africa
Chefs for Change: Transforming Lives Through Sustainable Farming Agriculture is The WayThe world’s best chefs and the most remote rural communities have one thing in common: they both rely on agriculture. Chefs for Change is a global movement that unites the worlds of...
by peterg | Oct 7, 2021 | Africa
Youth Engagement in African Agriculture The Youth Are Putting in the workOn this special edition of the Nourishing Africa podcast with Evelyn Wangary and Uzoma Ayogu they highlight the groundbreaking work that African youth are doing in the Agribusiness space and how...
by peterg | Oct 7, 2021 | Africa
Meet the Culinary Creatives Shaking up African Food The Taste of West AfricaWhether it’s bringing foraging to the forefront of the culinary landscape or finding ways to make familiar flavors stand out, chefs across Africa are pushing the envelope when it comes...
by peterg | Oct 7, 2021 | Africa
Yolélé Debuts New Line of West African Inspired Fonio Chips The Taste of West AfricaYolélé, Revolutionary African Food company and purveyor of the ancient grain fonio, introduces their first snack product: Fonio Chips, made from fonio and cassava, and available in...
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